Fusion Restaurant and Bar Online Ordering Menu

Traditional rich chickpea spread seasoned with garlic, lemon, paprika, and tahini. Served with pita.

Tangy roasted eggplant spread with garlic, lime, and tahini. Served with pita.

Roasted red pepper and walnut spread seasoned with pomegranate molasses, fresh herbs, & garlic, sweet, slightly smoky, and just enough spicy! Served with pita.

Feta cheese and roasted red peppers, served with pita.

Ground chickpeas, fava beans, onion, cilantro, and parsley, rolled into four (4) patties and deep fried.

Chopped parsley, scallions, mint, tomato, cracked Bulgar wheat, lemon & olive oil. Served with pita.

Eight traditional Middle Eastern grape leaves stuffed with meat and rice.

Eight traditional Middle Eastern cabbage rolls stuffed with rice and herbs.

Choose any three (3) of these items: Hummus, baba ganouj, spicy feta, falafel, tabouli, beet salad, cabbage rolls, or grape leaves. Table d'Hote portions of each. Served with pita.

Fried cheese. Flamed Greek cheese, ouzo, served with pita.

Four savory Lebanese style beef croquettes made with meat, Bulgar wheat, mint leaves, pine nuts, and onions. Served with tzatziki sauce.

Lightly fried flaky phyllo dough with ricotta and feta cheese, mint, and roasted red peppers. Three of each per order. Served with tzatziki sauce.

Lightly fried flaky phyllo dough with ground chicken, cheddar cheese, roasted red peppers, & spices. Three of each per order. Served with tzatziki sauce.

Egyptian taste dipped in our special unique batter and deep fried to perfection, served with tahini sauce.

Served with tzatziki sauce.

Hand-made fresh salmon patties mixed with fresh herbs and seasoning. Four patties per order. Served with sweet garlic dill sauce.

Flash fried calamari and three (3) Gulf jumbo shrimp served with spicy Pomodoro tomato sauce.

Fresh Prince Edward Island mussels and littleneck clams sautéed with your choice of white wine cream sauce or spicy tomato. Served with homemade crostinis.

Dozen raw oysters served with horseradish, cocktail sauce, saltine crackers, and lemon.

1/2 dozen baked oysters, creamy spinach sauce, topped with bacon and Parmesan cheese.

Chopped tomato, mint, parsley, romaine lettuce, cucumber, radish, garlic, crispy pita chips, and sumac with citrus dressing.

Beef steak tomato, red onion, bell pepper, cucumber, Kalamata olives, oregano, and feta cheese with citrus dressing.

Romaine lettuce, tomato, parsley, red onion, and Kalamata olives with citrus dressing.

Fresh sliced and seasoned beef steak tomato, buffalo mozzarella, fresh basil, balsamic reduction, and olive oil.

Baby kale, romaine hearts, house-made garlic croutons, house-made dressing, crispy bacon, and fried caper.

Beet, romaine lettuce, olive oil, lemon, and garlic.

Yellow lentils, carrots, celery, onion, and garlic, served with pita chips.

Greek chicken-lemon soup. A chicken soup with egg and lemon juice mixed with broth, chunks of chicken, and orzo.

Two skewers of marinated chicken - 5 oz. each.

14 oz. grilled boneless skinless chicken thighs marinated in Peri Peri Spicy Sauce.

Two boneless filet of marinated chicken tawook - 5 oz. each.

Three Merguez, lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around.

Boneless filet of marinated chicken tawook 5 oz. & two Merguez lamb sausage.

Two skewers of grilled minced chicken and one skewer chicken kebab.

Three skewers of grilled minced beef and lamb. - 4 oz. each.

Two skewers of tender marinated sirloin steak kebab - 5 oz. each.

Two skewers of marinated lamb. - 5 oz. each.

Skewers of tender marinated sirloin steak kebab, chicken, lamb, & beef kafta.

Skewer of tender marinated sirloin steak kebab and two skewers of marinated jumbo gulf shrimp.

12 oz. Mediterranean marinated lamb chops (4-6 lamb chops depending on size).

Skewer of lamb kebab, beef & lamb kafta, and two lamb chops (1-2 lamb chops depending on size).

14 oz. Black Angus USDA Prime. Well-marbled for peak flavor.

14 oz. Black Angus USDA Prime. Well-marbled for peak flavor and skewer of marinated jumbo gulf shrimp.

Two Scottish salmon fillets seared in garlic butter. 5 oz. each. Served with two sides and garlic dill sauce.

Three grilled skewers of marinated jumbo gulf shrimp - 4 shrimp each skewer. Served with two sides and garlic dill sauce.

Filet of sea bass seared in butter, lemon sauce, and capers, served with polenta and sautéed spinach & almonds.

Twelve fried jumbo gulf shrimp lightly battered, Fusion style. Served with two sides and garlic dill sauce.

Scottish salmon filet seared in garlic butter (5 oz) and two grilled skewers of marinated jumbo gulf shrimp. Served with two sides and garlic dill sauce.

Two marinated grouper filets lightly battered Fusion Style served with two sides and sweet garlic dill sauce.

Fresh calamari and gulf shrimp simmered in herbs, bell peppers, onions, marinara sauce, white wine, and a crushed red pepper finish.

Slow braised lamb shank, fresh herbs, celery, onions, carrots, and red wine.

Fresh cuts of lamb chops, chicken, Italian sausage, bell peppers, and onions, simmered in a red wine, marinara sauce, and a crushed red pepper finish.

Merguez sausage, chicken thigh, bell peppers, onion, and chickpeas simmered in a red wine, marinara sauce, and a crushed red pepper finish.

Pita roll with three fresh fried falafel patties, chopped lettuce, tomato, onion, hummus, and tahini.

Pita roll with slices of lamb gyro meat, chopped lettuce, tomato, onion, and tzatziki.

Pita roll with fresh pan-seared salmon, chopped lettuce, tomato, onion, hummus, and tzatziki.

Slices of seasoned sirloin beef, parsley, onion, pickle, and baba ganouj.

Slices of seasoned chicken breast, onion, tomato, pickle, and garlic sauce.

Half pound hand-crafted burger served with Fusion Sauce, caramelized onion, romaine lettuce, tomato, and smoked gouda, on a pretzel bun.

Half pound hand-crafted burger served with garlic sauce, sautéed mushroom with bourbon & pomegranate molasses, Swiss cheese, on a pretzel bun.

Half pound hand-crafted burger served with tzatziki sauce, romaine lettuce, tomato, feta cheese, pickled onion, on a pretzel bun.

Grilled boneless skinless chicken thigh marinated in Peri Peri Spicy Sauce served with Peri-Peri Sauce, romaine lettuce, tomato, gouda cheese on a pretzel bun.

Grilled marinated boneless skinless chicken breast served with garlic sauce, romaine lettuce, tomato, Swiss cheese on a pretzel bun.

Fried marinated grouper filet served with sweet garlic dill sauce, romaine lettuce, tomato on a pretzel bun.

Half pound Beyond Meat Vegan burger with Fusion Sauce, romaine lettuce, tomato, and pickled onion on a pretzel bun.

Choose your sauce: Marinara (tomato), Garlic Parmesan (Alfredo), King Farouk (curry, garlic, heavy cream), A la Vodka (marinara, heavy cream), or Pesto (with heavy cream); choose your pasta; and choose your vegetables, then add your protein (minimum of two selections).

Choose your sauce: Marinara (tomato), Garlic Parmesan (Alfredo), King Farouk (curry, garlic, heavy cream), A la Vodka (marinara, heavy cream), or Pesto (with heavy cream); choose your pasta; and choose your vegetables.

Three homemade all-beef meatballs simmered in rich Pomodoro tomato sauce.

Three homemade chicken meatballs simmered in rich Pomodoro tomato sauce.

Fava beans, olive oil, lemon juice, and spices. Served with a mixed green salad and pita bread.

Six homemade falafel patties served with a mixed green salad and pita bread.

Fave beans, olive oil, lemon juice, spices, and three falafel patties, served with a mixed green salad and pita bread.

Eggplant, tomatoes, and marinara sauce, served with a mixed green salad and basmati rice.

Mixed vegetables, chickpeas, and onions, in marinara sauce on top of rigatoni pasta.

An Egyptian national dish composed of rice, lentils, and chickpeas served over pasta and topped with fried onion and spicy tomato sauce.