Fusion Restaurant and Bar Online Ordering Menu

Traditional rich chickpea spread seasoned with garlic, lemon, paprika, and tahini. Served with pita.

Tangy roasted eggplant spread with garlic, lime, and tahini. Served with pita.

Feta cheese and roasted red peppers, served with pita.

Ground chickpeas, fava beans, onion, cilantro, and parsley, rolled into four (4) patties and deep fried.

Chopped parsley, scallions, mint, tomato, cracked Bulgar wheat, lemon & olive oil. Served with pita.

Eight traditional Middle Eastern grape leaves stuffed with meat and rice.

Eight traditional Middle Eastern cabbage rolls stuffed with rice and herbs.

Choose any three (3) of these items: Hummus, baba ganouj, spicy feta, falafel, tabouli, beet salad, cabbage rolls, or grape leaves. Table d'Hote portions of each. Served with pita.

Fried cheese. Flamed Greek cheese, ouzo, served with pita.

Four savory Lebanese style beef croquettes made with meat, Bulgar wheat, mint leaves, pine nuts, and onions. Served with tzatziki sauce.

Lightly fried flaky phyllo dough with ricotta and feta cheese, mint, and roasted red peppers. Three of each per order. Served with tzatziki sauce.

Egyptian taste dipped in our special unique batter and deep fried to perfection, served with tahini sauce.

Served with tzatziki sauce.

Flash fried calamari and gulf shrimp served with spicy Pomodoro tomato sauce.

Fresh Prince Edward Island mussels and littleneck clams sautéed with your choice of white wine cream sauce or spicy tomato. Served with homemade crostinis.

Served with horseradish, cocktail sauce, Saltine crackers, and lemon.

A creamy spinach sauce, topped with bacon and Parmesan cheese.

Chopped tomato, mint, parsley, romaine lettuce, cucumber, radish, garlic, crispy pita chips, and sumac with citrus dressing.

Beef steak tomato, red onion, bell pepper, cucumber, Kalamata olives, oregano, and feta cheese with citrus dressing.

Romaine lettuce, tomato, parsley, red onion, and Kalamata olives with citrus dressing.

Fresh sliced and seasoned beef steak tomato, buffalo mozzarella, fresh basil, balsamic reduction, and olive oil.

Baby kale, romaine hearts, house-made garlic croutons, house-made dressing, crispy bacon, and fried caper.

Beet, romaine lettuce, olive oil, lemon, and garlic.

Yellow lentils, carrots, celery, onion, and garlic, served with pita bread.

Fresh made lentil soup with carrots, celery, and tomato broth.

Greek chicken-lemon soup. A chicken soup with egg and lemon juice mixed with broth, chunks of chicken, and orzo.

Two skewers of marinated chicken. 5 oz. each.

14 oz. grilled boneless skinless chicken thighs marinated in Peri Peri spicy sauce.

Three skewers of grilled minced chicken. 4 oz. each.

Two skewers of grilled minced chicken and one skewer chicken kebab.

Three skewers of grilled minced beef and lamb. 4 oz. each.

Two skewers of tender marinated petite beef filet. 5 oz. each.

Two skewers of marinated lamb. 5 oz. each.

Skewers of tender, marinated petite beef filet, chicken, lamb, and beef kafta.

Skewer of tender, marinated petite beef filet and two skewers of marinated jumbo gulf shrimp.

12 oz. Mediterranean marinated lamb chops (4-6 lamb chops depending on size).

Skewer of lamb kebab, beef & lamb kafta, and two lamb chops.

12 oz. black Angus USDA Prime. Well-marbled for peak flavor.

Two Scottish salmon fillets seared in garlic butter. 5 oz. each.

Three grilled skewers of marinated jumbo gulf shrimp - 4 shrimp each skewer.

Filet of sea bass seared in butter, lemon sauce, and capers, served with polenta and sautéed spinach & almonds.

Twelve fried jumbo gulf shrimp lightly battered, Fusion style.

Scottish salmon filet seared in garlic butter (5 oz) and two grilled skewers of marinated jumbo gulf shrimp.

Mahi Mahi filet baked to perfection, topped with Caponata (zucchini, eggplant, olives, tomato), served with polenta and sautéed spinach & almonds.

Fresh calamari and gulf shrimp simmered in herbs, bell peppers, onions, marinara sauce, white wine, and a crushed red pepper finish.

Slow braised lamb shank, fresh herbs, celery, onions, carrots, and red wine.

Fresh cuts of lamb chops, chicken, Italian sausage, bell peppers, and onions, simmered in a red wine, marinara sauce, and a crushed red pepper finish.

8 oz. of tender marinated petite beef filet cooked to perfection with peas and carrots, Egyptian spices, and fresh tomato. Served with vermicelli white basmati rice.

Pita roll with three fresh fried falafel patties, chopped lettuce, tomato, onion, hummus, and tahini.

Pita roll with slices of lamb gyro meat, chopped lettuce, tomato, onion, and tzatziki.

Pita roll with grilled skewered chicken, chopped lettuce, tomato, onion, hummus, and tahini.

Pita roll with fresh pan-seared salmon, chopped lettuce, tomato, onion, hummus, and tzatziki.

Slices of seasoned sirloin beef, parsley, onion, pickle, and baba ganouj.

Slices of seasoned chicken breast, onion, tomato, pickle, and garlic sauce.

Our hand-crafted burger served with fusion sauce, caramelized onions, romaine lettuce, tomato, and smoked Gouda on a pretzel bun.

Our hand-crafted burger served with tzatziki sauce, romaine lettuce, tomato, feta cheese, and pickled onion on a pretzel bun.

Our hand-crafted burger served with tzatziki sauce, romaine lettuce, tomato, feta cheese, and pickled onion on a pretzel bun.

Half pound Beyond Meat Vegan burger with fusion sauce, romaine lettuce, tomato, and pickled onion on a pretzel bun.

Choose your sauce: Marinara (tomato), Garlic Parmesan (Alfredo), King Farouk (curry, garlic, heavy cream), A la Vodka (marinara, heavy cream), or Pesto (with heavy cream); choose your pasta; and choose your vegetables (Mixed Vegetables is zucchini, squash, carrots, broccoli, & cauliflower), then add your protein (minimum of two selections).

Choose your sauce: Marinara (tomato), Garlic Parmesan (Alfredo), King Farouk (curry, garlic, heavy cream), A la Vodka (marinara, heavy cream), or Pesto (with heavy cream); choose your pasta; and choose your vegetables (Mixed Vegetables is zucchini, squash, carrots, broccoli, & cauliflower), then add your protein.

Three homemade all-beef meatballs simmered in rich Pomodoro tomato sauce, with butter finish.

Fava beans, olive oil, lemon juice, and spices. Served with a mixed green salad and pita bread.

Six homemade falafel patties served with a mixed green salad and pita bread.

Fave beans, olive oil, lemon juice, spices, and three falafel patties, served with a mixed green salad and pita bread.

Eggplant, tomatoes, and marinara sauce, served with a mixed green salad and basmati rice.

Mixed vegetables, chickpeas, and onions, in marinara sauce on top of rigatoni pasta.

An Egyptian national dish composed of rice, lentils, and chickpeas served over pasta and topped with fried onion and spicy tomato sauce.