Fusion Restaurant and Bar Online Ordering Menu

Chopped tomato, mint, parsley, cucumber, lemon, garlic, grilled pita, and sumac, with citrus dressing.

Tomato, red onion, bell pepper, cucumber, olives, oregano, feta cheese, and citrus dressing.

Romaine lettuce, tomato, parsley, red onion, Kalamata olives, and citrus dressing.

Two fresh sliced and seasoned tomato, buffalo mozzarella, fresh basil, balsamic reduction, and olive oil.

Beet, olive oil, lemon, and garlic.

Traditional rich chickpea spread seasoned with garlic, lemon, paprika, and tahini. Served with pita.

Tangy roasted eggplant spread with garlic, lime, and tahini. Served with pita.

Feta cheese and roasted red peppers, served with pita.

Chopped parsley, scallions, mint, dill, tomato, cracked Bulgar wheat, lemon, and olive oil. Six of each per order.

Ground chickpeas, fava beans, onion, cilantro, and parsley rolled into four patties and deep fried.

Traditional Middle Eastern grape leaves stuffed with meat, 6 per order.

6 cabbage rolls.

Egyptian taste dipped in our special unique batter and deep fried to perfection, served with tahini sauce.

Choose any three (3) of these items: Hummus, baba ganouj, spicy feta, falafel, tabouli, beet salad, cabbage rolls, or grape leaves. Table d'Hote portions of each. Served with pita.

Pita roll with three fresh fried falafel patties, chopped lettuce, tomato, onion, hummus, and tahini.

Pita roll with slices of lamb gyro meat, chopped lettuce, tomato, onion, and tzatziki.

Pita roll with grilled skewered chicken, chopped lettuce, tomato, onion, hummus, and tahini.

Pita roll with grilled minced beef and lamb skewer, chopped lettuce, tomato, onion, hummus, and tahini.

Pita roll with fresh pan-seared salmon, chopped lettuce, tomato, onion, hummus, and tzatziki.

Tomato, fresh buffalo mozzarella, fresh basil, and pesto sauce.

Slices of seasoned sirloin beef, parsley, onion, pickle, and baba ganouj.

Slices of seasoned chicken breast, onion, tomato, pickle, and garlic sauce.

Skewer of marinated chicken. 5 oz.

Two skewers of grilled minced beef and lamb. 4 oz. each.

Two skewers of grilled minced chicken. 4 oz. each.

Skewer of tender filet mignon tenderloin. 5 oz.

Skewer of tender marinated lamb. 5 oz.

Eight slices of lamb gyro.

Mahi Mahi filet baked to perfection, topped with Caponata (zucchini, eggplant, olives, tomato).

One Scottish salmon filet seared in garlic butter. 5oz.

Fava beans, olive oil, lemon juice, and spices. Served with a mixed green salad and pita bread.

Six homemade falafel patties served with a mixed green salad and pita bread.

Fava beans, olive oil, lemon juice, spices, and three falafel patties, served with a mixed green salad and pita bread.

Eggplant, tomato, and marinara sauce, served with a mixed green salad and basmati rice.

Mixed vegetables, chickpeas, and onions in marinara sauce on top of rigatoni pasta.

An Egyptian national dish composed of rice, lentils, and chickpeas served over pasta and topped with fried onion and spicy tomato sauce.

Two homemade, all-beef meatballs simmered in rich Pomodoro tomato sauce with a butter finish.

Chicken cubes mixed with bell peppers, onions, and Alfredo sauce.

Eight (8) jumbo shrimp mixed with bell peppers, onions, and Alfredo sauce.

Salmon mixed with bell peppers and onion in a hot pepper vodka-based tomato sauce with a fresh savory cream finish.

Tomatoes, minced beef, garlic, wine, celery, carrots, and herbs. Choose your pasta - spaghetti, linguine, penne, or gluten-free penne (+$3).

Eggplant and tomato.

Fresh made lentil soup with carrots, celery, and tomato broth.

Fresh made lentil soup with carrots, celery, and tomato broth.

Greek chicken-lemon soup. A chicken soup with egg and lemon juice mixed with broth, chunks of chicken, and orzo.

Traditional rich chickpea spread seasoned with garlic, lemon, paprika, and tahini. Served with pita.

Tangy roasted eggplant spread with garlic, lime, and tahini. Served with pita.

Feta cheese and roasted red peppers, served with pita.

Ground chickpeas, fava beans, onion, cilantro, and parsley, rolled into four (4) patties and deep fried.

Chopped parsley, scallions, mint, tomato, cracked Bulgar wheat, lemon & olive oil. Served with pita.

Eight traditional Middle Eastern grape leaves stuffed with meat and rice.

Eight traditional Middle Eastern cabbage rolls stuffed with rice and herbs.

Choose any three (3) of these items: Hummus, baba ganouj, spicy feta, falafel, tabouli, beet salad, cabbage rolls, or grape leaves. Table d'Hote portions of each. Served with pita.

Four savory Lebanese style beef croquettes made with meat, Bulgar wheat, mint leaves, pine nuts, and onions. Served with tzatziki sauce.

Lightly fried flaky phyllo dough with ricotta and feta cheese, mint, and roasted red peppers. Three of each per order. Served with tzatziki sauce.

Egyptian taste dipped in our special unique batter and deep fried to perfection, served with tahini sauce.

Served with tzatziki sauce.

Flash fried calamari and gulf shrimp served with spicy Pomodoro tomato sauce.

Fresh Prince Edward Island mussels and littleneck clams sautéed with your choice of white wine cream sauce or spicy tomato. Served with homemade crostinis.

Served with horseradish, cocktail sauce, Saltine crackers, and lemon.

A creamy spinach sauce, topped with bacon and Parmesan cheese.

Chopped tomato, mint, parsley, romaine lettuce, cucumber, radish, garlic, crispy pita chips, and sumac with citrus dressing.

Beef steak tomato, red onion, bell pepper, cucumber, Kalamata olives, oregano, and feta cheese with citrus dressing.

Romaine lettuce, tomato, parsley, red onion, and Kalamata olives with citrus dressing.

Fresh sliced and seasoned beef steak tomato, buffalo mozzarella, fresh basil, balsamic reduction, and olive oil.

Beet, romaine lettuce, olive oil, lemon, and garlic.

Yellow lentils, carrots, celery, onion, and garlic, served with pita bread.

Fresh made lentil soup with carrots, celery, and tomato broth.

Greek chicken-lemon soup. A chicken soup with egg and lemon juice mixed with broth, chunks of chicken, and orzo.

Two skewers of marinated chicken. 5 oz. each.

Three skewers of grilled minced chicken. 4 oz. each.

Two skewers of grilled minced chicken and one skewer chicken kebab.

Three skewers of grilled minced beef and lamb. 4 oz. each.

Two skewers of tender marinated beef tenderloin. 5 oz. each.

Two skewers of marinated lamb. 5 oz. each.

Skewers of filet mignon, chicken, lamb, and beef kafta.

Skewer of filet mignon and two skewers of marinated jumbo gulf shrimp.

Six Mediterranean marinated lamb chops.

Skewer of lamb kebab, beef & lamb kafta, and two lamb chops.

12 oz. black Angus USDA Prime. Well-marbled for peak flavor.

Two Scottish salmon fillets seared in garlic butter. 5 oz. each.

Scottish salmon filet seared in garlic butter (5 oz) and two grilled skewers of marinated jumbo gulf shrimp.

Three grilled skewers of marinated jumbo gulf shrimp - 4 shrimp each skewer.

Twelve fried jumbo gulf shrimp lightly battered, Fusion style.

Filet of sea bass seared in butter, lemon sauce, and capers, served with polenta and sautéed spinach & almonds.

Mahi Mahi filet baked to perfection, topped with Caponata (zucchini, eggplant, olives, tomato), served with polenta and sautéed spinach & almonds.

Fresh calamari and gulf shrimp simmered in herbs, bell peppers, onions, marinara sauce, white wine, and a crushed red pepper finish.

Slow braised lamb shank, fresh herbs, celery, onions, carrots, and red wine.

Fresh cuts of lamb chops, chicken, Italian sausage, bell peppers, and onions, simmered in a red wine, marinara sauce, and a crushed red pepper finish.

Slow braised cross-cut veal shank, fresh herbs, tomato, celery, onion, and white wine, served on top of polenta.

Choose your sauce: Marinara (tomato), Garlic Parmesan (Alfredo), King Farouk (curry, garlic, heavy cream), A la Vodka (marinara, heavy cream), or Pesto (with heavy cream); choose your pasta; and choose your vegetables (Mixed Vegetables is zucchini, squash, carrots, broccoli, & cauliflower), then add your protein (minimum of two selections).

Choose your sauce: Marinara (tomato), Garlic Parmesan (Alfredo), King Farouk (curry, garlic, heavy cream), A la Vodka (marinara, heavy cream), or Pesto (with heavy cream); choose your pasta; and choose your vegetables (Mixed Vegetables is zucchini, squash, carrots, broccoli, & cauliflower), then add your protein.

Tomatoes, minced beef, garlic, wine, celery, carrots, and herbs. Choose your pasta - spaghetti, linguine, penne, or gluten-free penne (+$3).

Three homemade all-beef meatballs simmered in rich Pomodoro tomato sauce, with butter finish.

Fava beans, olive oil, lemon juice, and spices. Served with a mixed green salad and pita bread.

Six homemade falafel patties served with a mixed green salad and pita bread.

Fave beans, olive oil, lemon juice, spices, and three falafel patties, served with a mixed green salad and pita bread.

Eggplant, tomatoes, and marinara sauce, served with a mixed green salad and basmati rice.

Mixed vegetables, chickpeas, and onions, in marinara sauce on top of rigatoni pasta.

An Egyptian national dish composed of rice, lentils, and chickpeas served over pasta and topped with fried onion and spicy tomato sauce.

Eggplant and tomato.